What must be added to the sirloin in any case, but the Czechs have no idea. Pohlreich has already gotten angry and revealed everything

Svíčková on cream is one of the most popular Czech dishes, but its preparation is not at all simple. Zdenek Pohlreich, a well-known chef, has pointed out one key ingredient that many people overlook, which can greatly improve the taste of this classic. That secret ingredient is mustard.

Why mustard?

Mustard adds a depth and complexity of flavour to creamed sirloin that sets it apart from ordinary recipes. This ingredient enhances the other ingredients and gives the sauce a subtle but distinctive flair.

Preparing fillet according to Pohlreich

Start by choosing a good quality beef. Season the meat with salt and pepper and top with chunks of bacon. Sauté the meat in butter on both sides, add chopped root vegetables (carrots, parsley, celery) and onions. Add allspice, pepper, bay leaf, sugar and of course mustard. Mix everything thoroughly and cover with hot water.

Then transfer the meat and vegetables to a baking dish and bake at 180°C for 15 minutes, then reduce the temperature to 150°C and bake for another 60-90 minutes. Once baked, remove the meat and blend the vegetables until smooth. Add the cream and milk to the sauce and season with salt, lemon juice and sugar if necessary.

More tips for the perfect sirloin steak

In addition to adding mustard, marinating the meat properly is also important. Marinating it with root vegetables, herbs and vinegar will help tenderize the muscle fibers and bring out the flavor. Using quality ingredients is key – reach for a good cut of beef and fresh vegetables.

Preparation technique is also very important. Piercing the meat and sautéing the vegetables adds another dimension to the dish. The sandwich is not only about the right combination of ingredients, but also about technique and care in preparation.

Zdenek Pohlreich’s secret ingredient, mustard, adds a unique flavour and complexity to the creamed sirloin. Try this tip the next time you prepare sirloin steak and see for yourself how this simple step can enhance your favorite dish. Using quality ingredients and proper preparation technique are other keys to achieving the perfect result.

Photo: Shutterstock