Cooking Sweet Potatoes in an Air Fryer
Hello everyone! Today I decided to cook sweet potatoes in an air fryer. In fact, what could possibly go wrong? I put the pieces down, set the temperature to 200 degrees and a timer for 20 minutes, and then went about my business. But, as often happens, when you leave the kitchen unattended, something unexpected happens.
The Unexpected Result
When I returned after a while, I felt a slight smell of burning, and after that I realized that the sweet potato had turned into real embers. “So what should I do about it now?” I thought. But, surprisingly, my wife said: “Let’s try it, what if it’s a new delicacy?”
A Pleasant Surprise
It turned out that slightly burnt pieces of sweet potatoes have their own charm, despite their not very presentable appearance! Their crispy crust and unexpectedly sweet taste reminded me of the caramelized nuts I ate as a child. We laughed at my culinary failure, but who knows, maybe this is the beginning of a new trend?
